This minestrone recipe is a great standby I found on Food52. It’s hearty and packed full of vegetables, with some bacon thrown in to give it the smoky quality in its name. Be prepared for a lot of chopping, but from start to finish this only takes me a little over an hour to make, including the 30-40 minute simmering time. As the recipe suggests, this is great served with fresh basil pesto on top, a drizzle of balsamic vinegar and some Parmesan cheese, with some good bread on the side. Continue reading →