recipe // shaved brussels sprouts salad with a prosciutto vinaigrette & pretzel croutons

So…this salad. It’s amazing. A wonderful combination of brussels sprouts, cherry tomatoes, goat cheese, a sweet and spicy vinaigrette with diced prosciutto, and the pièce de résistance: pretzel croutons. Continue reading

recipe // roasted brussels sprouts with garlic aioli

This recipe was a Pinterest find from the blog Costa Kitchen. The photographs looked so delicious that I ended up making the recipe the same day I found it, and I have a feeling it won’t be the last time. It was a breeze to make and tasted incredible – Nick got out a fork because eating them by hand wasn’t happening fast enough. Continue reading