My latest cookbook obsession is Yotam Ottolenghi’s Plenty. I received it as a gift and let it sit on the shelf unused for a while, wrongly assuming that the recipes were too labor intensive for everyday meals. Living with someone who loves anything made with eggplant though, I couldn’t avoid making the cover dish for long. Continue reading
This chili recipe comes from my friend Lauren, who is not only a great photographer but also an excellent cook. I’m convinced that this recipe may just be the perfect weeknight meal. As a bonus, it’s the perfect comfort food for escaping chilly February weather with your Valentine. Continue reading
Knowing that I have a bit of an obsession with the Smitten Kitchen blog, my wonderful boyfriend bought me the new Smitten Kitchen cookbook for our anniversary a few months ago. I’ve cooked a handful of the recipes, some of them multiple times, and stickynoted almost all the rest for future occasions (my real world version of pinning). Everything I’ve made so far has been awesome – I honestly can’t recommend this cookbook enough.
The wild rice gratin with kale, caramelized onions, and baby swiss is one of the recipes I’ve made on multiple occasions. It’s kind of like hearty comfort food, packed with rice, veggies and just the right amount of cheese, and coated with a crisp bread crumb crust. It’s gotten rave reviews from vegetarians and meat eaters alike, and is a relatively easy dish for a midweek meal. Continue reading
This is a great fall recipe from Sunset. They suggest serving it in mini pumpkins, and using fresh pumpkin instead of squash, but I was not feeling that ambitious for a post-work meal. Instead, I used the pre-cut butternut squash from Trader Joe’s (2 bags of it, to be exact), an immersion blender to puree the soup, and a food processor to make the pesto, and in under an hour was serving it up in perfectly acceptable ceramic bowls with a side of olive bread. Continue reading
Our bathroom is very white – white walls, white tile, white laminate. Being a rental, we can’t change any of this, but it does make for a nice blank canvas. Until recently, the white theme had continued with a white shower curtain and white towels, and only a small pop of color in the green rug. Last weekend, I got inspired to do a fall update when I saw this shower curtain on clearance at Target in rust. I managed to steer clear of white and get coordinating rust and deep gray towels, an incredibly comfortably gray rug, and mercury glass accessories. Continue reading
This recipe was a Pinterest find from the blog Costa Kitchen. The photographs looked so delicious that I ended up making the recipe the same day I found it, and I have a feeling it won’t be the last time. It was a breeze to make and tasted incredible – Nick got out a fork because eating them by hand wasn’t happening fast enough. Continue reading
Inspired by the gorgeous Rifle Paper Co lemon recipe cards, I decided to create custom recipe cards as a birthday gift for my sister. Her name and the various fruits and vegetables were painted with watercolors and then scanned into a computer to add the lines and “from the kitchen of” text. They were then printed our on blank A7 flat cards from Paper Source in luxe white. Continue reading
Pen and watercolor sketch of a crawfish on a blank notecard.
Last month, MagCloud introduced a handful of new product types, including a new Poster format. In addition to being a great way to advertise an event or new product for your business, these new Posters are also a great opportunity to get large format prints of your photos at an affordable price. With that in mind, today I am going to show you how easy it is to make framed art for your home using MagCloud’s new Poster format, and a photo taken with the popular photo app Instagram. Continue reading
I found this recipe on Repinly where it’s #20 on the all-time most popular pin list. It was originally pinned by Alexandria Harrison, but the recipe is from Real Simple and it seemed like an easy option for a midweek meal. With just about 20 minutes of prep time, minimal dishes to wash, and the result being a complete meal for four people (or in our case, a meal for two people plus leftovers for lunch the next day), I want to find 10 more recipes just like this and make them in a rotation during the workweek.
As I said, the amount of prep time was actually not that much more than the 15 minutes the recipe claimed. Generally, I assume that anything that says 15 minutes of prep time really is more like 15 minutes of assembly after I spend upwards of a half hour chopping things. In this case, even with all the washing, chopping, and mixing included I went from nothing to having the pan in the oven in under 20 minutes. As a disclaimer, I did use green beans that were already trimmed and washed by Trader Joe’s, so I didn’t have to do much to those, which made things that much faster. Continue reading