Knowing that I have a bit of an obsession with the Smitten Kitchen blog, my wonderful boyfriend bought me the new Smitten Kitchen cookbook for our anniversary a few months ago. I’ve cooked a handful of the recipes, some of them multiple times, and stickynoted almost all the rest for future occasions (my real world version of pinning). Everything I’ve made so far has been awesome – I honestly can’t recommend this cookbook enough.
The wild rice gratin with kale, caramelized onions, and baby swiss is one of the recipes I’ve made on multiple occasions. It’s kind of like hearty comfort food, packed with rice, veggies and just the right amount of cheese, and coated with a crisp bread crumb crust. It’s gotten rave reviews from vegetarians and meat eaters alike, and is a relatively easy dish for a midweek meal. Continue reading