recipe // roasted eggplant with buttermilk sauce & pomegranate seeds

My latest cookbook obsession is Yotam Ottolenghi’s Plenty. I received it as a gift and let it sit on the shelf unused for a while, wrongly assuming that the recipes were too labor intensive for everyday meals. Living with someone who loves anything made with eggplant though, I couldn’t avoid making the cover dish for long. Continue reading

recipe // roasted brussels sprouts with garlic aioli

This recipe was a Pinterest find from the blog Costa Kitchen. The photographs looked so delicious that I ended up making the recipe the same day I found it, and I have a feeling it won’t be the last time. It was a breeze to make and tasted incredible – Nick got out a fork because eating them by hand wasn’t happening fast enough. Continue reading